Vacuum Oven

Description

• Specially designed heating element that eliminate exposed heaters giving smooth Chamber surface.
• The heat tempered full length Inner glass having window allows observation of load.
• Radiant warm wall    heat    guarantees     even              heat distribution.
• Chamber 304 SS with Exterior GI Powder Coated finish in REGULAR MODEL.
• Interior 304 Matt/Buff finish & Exterior 304 SS Matt finish in GMP MODEL.
• Two 316/304 SS valve-one for evacuuming and other for perging/flushing.
• Vacuum levels are controlled between 1” and 30”Hg.
• Food grade silicon door gasket and highly alingned sturdy door fitting.
• Perforated SS buffed trays for round models.
• Smooth edges non perforated trays for Rectangular Models.
• Automatic autotuning Microprocessor based PID Temp. Controller with Dual Digital Indicator & PT – 100 sensor.

OPTIONAL

• PROGRAMMABLE PID TEMPERATURE CONTROLLER.
• SAFETY CONTROLLER required to take over control in case of Temp. overshoot or if main PID Temp. Controller fails.
• PRINTER OUTPUT facility required to record PV, SV, Actual Date/Time with variable print time interval, 5000 line memory & Audio alarm facility in case of memory
• AUDIO ALARM facility to alert for Temp. Overshoot/ undershoot.
• TIMER facility.
• 21 CFR PART 11 COMPLIANCE SOFTWARE for Data Management

REFERENCE – MODEL – RECTANGULAR

REFERENCE – MODEL – ROUND (DIA x DEPTH)

NOTE: We reserve the right to change the Specifications, Outer Size and Design of equipment without prior notice due to constant equipment upgradation.